We started The Wandering Market seven years ago sharing ideas with high energy and what felt like distant dreams. Originally we had hoped the foods would be from our own farm that we lived on at the time but we couldn’t make it work. Being a farmer is hard. What we realized out of that experience is that there was a niche for us to help the farmers because it is so hard! There are so many obstacles to producing healthy food and they desperately need our support.
We started out marketing our friends amazing pastured eggs and realized that there was a growing market for sustainable, ethically raised foods. From there we had Cam from Sante Fe Foods by Shackleton call and say he had a load of prairie cherries to move. We bought 1000 lbs and grew and grew from there as more and more producers got in touch with us.
I’m so in awe of the magnitude of what has been accomplished simply because of the people out there that are both dedicated to making the foods and the ones that purchase them. I wake up every day inspired by this with the motivation to do more.
Dreams are actualizing and here we are delivering fresh farm foods to hundreds of families directly from farm to folk. And sometimes we get to mow the grass and shovel the poop and pretend like we have our own farm. ❤️
Farming to folking,