I developed this recipe to be easy and not need an ice cream maker. It will be scoopable and not hard due to the high fat content and liquid sugar (honey).
4 cups heavy cream (I sub 1 cup of cream for 12 egg yolks but that’s optional)
1/4 cup Honey (or less if you like less sweet, but this is perfect for people who like regular ice cream)
1 tbsp vanilla
1. Blend all three ingredients and freeze.
Top with your favourite fruits or a simple chocolate sauce of just cocoa and maple syrup.
You can also use this as a base to make chocolate by adding cocoa. Or add nuts, fresh strawberries or other fruits.