Kimchi Cabbage Roll Soup!

😆Kimchi Cabbage Roll Soup😆

Makes a large pot (16 cups/ 8 servings approx)

INGREDIENTS:

2 lbs grass fed ground beef

1 good sized onion

2-4 garlic cloves or powder, paste

2 cups rice with water to make it and butter

3 quarts/litre of homemade bone broth (any kind works!)

1 jar/can of stewed tomatoes (or 2 lbs frozen)

1-2 lbs garden carrots

1 quart kimchi (or sauerkraut or just cabbage)

HOW TO MAKE:

1. Brown ground beef.

2. and onions and garlic and cook.

3. Meanwhile: Cook a pot or rice separate And add LOTS OF BUTTER.

4. Add homemade bone broth, A jar of stewed tomatoes.(frozen works too) and cut up carrots.

5. Add 1 quart kimchi (I used mild and then spiced my own so the kids and guests would eat it) and cook everything until soft.

6. Add cooked rice to your bowl of soup and enjoy!!! I always cook pasta and rice separate in soups so they aren’t mushy and work better for leftovers and freezing.

-Stay hungry, stay satisfied, my friends. 👊🏼

-Nadine LeeBean

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close