Chaz developed this amazing tomato soup when he expressed his desire for Campbell’s.
About our recipe, he says ” It tastes just like store bought but its good for me!”. The tomato paste is rich in lycopene and the broth is healing for digestion. The butter is also very valuable! I’m always looking for ways to get more healthy fats into us.
Chaz’s Creamy Nourishing Tomato Soup:
1 tomato paste 250 ml
2 cups of homemade broth (we used chicken)
1 cup of milk
1 cup of organic, grass-fed butter (yes! Or less if you must. :D)
Sweetener (1-3 tbsp sucanat, coconut sugar, maple syrup or a few drops stevia)
Salt and pepper to taste.
1. Melt butter in saucepan.
2. Add the rest of the ingredients and heat until hot.
Try adding cheese! Or a dollop of homemade yogurt, sour cream, kefir or creme fraiche.
What about some herbs like fresh basil or rosemary? Garlic?