I love cream peas. Here is a great way to make them and use up sourdough starter. It was a childhood treat to have cream peas with our Holiday meals. This recipe includes healthy fats, broth and sourdough instead of flour:
Nutrient dense Sourdough Cream Peas:
Combine in a saucepan:
1/4 cup fat (Butter, coconut oil. I used chicken fat)
1/2 cup sourdough starter
1/2 cup broth (I used chicken, you could sub milk, water)
1/2 cup cream (heavy is possible)
Spices (rosemary, garlic, pepper, salt)
Cook on low-medium heat until thick.
Add to saucepan:
4 cups of peas fresh or thawed.( I ran my frozen peas under water.)
Cook until hot. Taste and adjust salt, pepper. I added a drop of stevia.