Working with Farmers; thoughts. 


 I forced myself not to do food boxes this week. I worried I was letting people down or that I would lose customers but I knew it had to be done if I wanted to be able to be of good service 
It was starting to feel too fast on the road and too crowded in my office. I was quickly picking up food from farms and headed on to the next place flying by the seat of my pants. I can’t lose that connection of being able to have coffee and words and deep frying doughnuts spontaneously. 

Look at those yolks! The batter is totally coloured by yolks only!

I have to admit that with The Front Door starting to sell food boxes in the area, I thought I had to do more and be bigger and better. I’m glad I saw it before it killed me. I was able to step outside of it and consider what really matters. 

Getting good food to people along with working with farmers so they get a fair enough wage to make the work worth it. This is not an easy task. It’s very hard to compete with big business that have endless resources and cheap or free (machines) labour. This week, I’ve reminded some of my farmer friends that their work is so valuable and that they can charge grocery store prices or more. Whatever they need to pay for their inputs. Becuase if we don’t do this, the good food will be short lived and we will be back where we started with few options and most of them make me feel like I’m going to die. We need options. 

So, I’ve spent the week organizing, cleaning, preparing, staring into my children’s eyes as they speak and hanging out with friends who just happen to be producing amazing food. I love how the “farmers” are friends. I love how I’ve been able to work with them in a way that works for them, for me and for the customers. 

We’ve been able to work it so it’s not a simple me purchasing from them system but rather we can access what needs to happen on a much broader scale. Sometimes what they need is a good meal because they’ve been stuck in a barn or the field for 16 hours to produce food they may not get a chance to eat. Sometimes it is them telling me they have 90 dozen eggs and they need to move them, and so I take them and find a market for eggs. It’s all about listening to what wants to happen. Selling food hasn’t really been that hard. It’s something everybody needs. People have been very receptive to understand that we need to eat the abundance  and not expect to have everything all the time. Eating the abundance is essential to eating as locally as possible. We eat potatoes until we are so sick of them that the sight of potatoes makes us want to run. And then just like that, potatoes are done and the new abundance of fresh spring greens is exciting and so satisfying! You really feel the beautiful and miraculous shifts and changes of nature when you eat what is available. Along with coffee, chocolate and olive oil. 😉 

So, I’m excited for what’s next. I’m looking forward to pitching my tent in yards where chickens and baby pigs roam freely like at Sloughbottom Pastures and Prairie Pearl Homestead last year. I’m delighted by the idea of all the unexpected people that will come together for this amazing cause: GOOD FOOD. Because  food is life! If we don’t have good food to sustain and nourish us. What do we have? 

Here’s a picture of Clarissa’s broccoli because eating locally grown, buttery, not-sprayed broccoli in the winter makes me feel blessed. 
*Pictures of chickens and doughnuts: taken at Andrea’s. Or as we call her “On-it-Andrea” because she’s such a go getter and gets right on it.* 

4 thoughts on “Working with Farmers; thoughts. 

  1. What percent of the housholds in the Seattle area do you believe should be able to purchase a median priced home (including SHF and condos)? – Rate this comment: 0  0

  2. Great post. I do not like to draw attention to myself so I am a rule follower. Although, the older I get the attention does not seem so bad. Give my grigoddngae a kiss for me.Love you.

  3. Well said Nadine, you are providing a service to the people who purchase the food and a service to the people who produce the food. I know it’s easy to say don’t stress over it but you are doing this because you enjoy good natural flavourful food and want others to enjoy these foods as well. Hats off to you, you have created a unique business to the benefit of your clients and farmers.

    1. Thanks, Daryl!

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